Mapo tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo tofu

  1. 2 kotak tahu sutra potong kotak.
  2. 100 g daging giling.
  3. 1 tangkai daun bawang iris halus.
  4. 6 buah cabe rawit iris halus.
  5. 4 siung bawang putih di haluskan.
  6. 1 ruas jahe di haluskan.
  7. 2 sdm saus tomat.
  8. 3 sdm saus sambal.
  9. 1 sdm minyak wijen.
  10. 1 sdm kecap inggris.
  11. 1 sdm kecap manis.
  12. 1 sdt maizena larutkan dgn air.
  13. secukupnya Air.

Langkah Memasak Mapo tofu

  1. Campur daging dgn kecap manis dan kecap inggris,aduk rata dan diamkan 30 menit..
  2. Panaskan minyak goreng,tumis bawang putih dan jahe hingga harum,masukan cabe rawit,aduk rata lalu masukan daging,tumis hingga berubah warna.
  3. Masukan tahu sutra,aduk rata lalu tuangi air secukupnya,beri kaldu bubuk,saus sambal dan saus tomat,aduk rata dan koreksi rasanya.
  4. Tuang larutan maizena,aduk rata,lalu tuang minyak wijen dan daun bawang,aduk rata,angkat dan sajikan..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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