Mapo tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo tofu

  1. 2 tahu putih/sutra (potong dadu).
  2. 75 daging giling (sy 85 ayam giling).
  3. 1 sdt kecap inggris.
  4. 1 sdm kecap manis (sy 1 sdt).
  5. 5 siung bawang putih haluskan (sy blender).
  6. 1 cm jahe parut (sy blender).
  7. Cabe rawit + cabe keriting secukup nya.
  8. Saus tomat 1 1/2 sdm (sy 1 sdm saus pedas manis).
  9. 1 sdm saus sambal (sy 2 sdm).
  10. Secukup nya:.
  11. Garam.
  12. Merica bubuk.
  13. Kaldu bubuk.
  14. Saus tiram.
  15. Gula pasir.
  16. 1-2 batang daun bawang.
  17. 1 sdt tepung maezena larutkan dngn sedikit air.
  18. 2 sdt minyak wijen.

Langkah Memasak Mapo tofu

  1. Lumuri daging giling (sy pakai ayam giling) dngn 1 sdt kecap inggris dan kecap manis,biarkan -+15 menit (resep asli 30 menit).
  2. Tumis bawang putih dan jahe hingga harum.
  3. Masukan daging dan cabe aduk2 hingga berubah warna.
  4. Masukan tahu,beri air (resep asli air kaldu)beri saus,garam,kaldu bubuk,merica bubuk,saus tiram,gula.
  5. Tes rasa masukan larutan maezena,biarkan mendidih.
  6. Masukan irisan daun bawang,dan minyak wijen,aduk sebntar,angkat dan sajikan hangat lebih nikmat.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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