She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

1/2 dada ayam.
1 papan tahu sutra dipotong kecil2.
4 batang daun bawang, iris tipis.
4 siung bawang putih, cincang halus.
1.5 ruas jahe cincang halus.
1 sdm chilli oil with flakes.
2 sdm minyak.
5 cabai kering, potong2.
Bahan untuk Saus (dicampur jadi satu).
300 ml air kaldu ayam.
1 sdm kecap asin.
1 sdm gula pasir.
1 sdm saus tiram.
3 sdm saus tomat.
1/2 sdm sambal belibis.
1 sdm tausi cincang.
2 sdt maizena.
1 sdm sambal korea (gochujang).

Langkah Memasak Mapo Tofu

Panaskan chilli oil dan minyak goreng hingga tercium aroma chilli-nya..
Tumis bawang putih & jahe bersamaan hingga harum..
Masukkan daging ayam cincang, aduk-aduk hingga berubah warna..
Masukkan cabai kering & daun bawang cincang, tumis hingga harum daun bawangnya tercium..
Siram saus ke tumisan. Aduk-aduk hingga mengental, lalu masukkan tofu (tahu sutra) ke dalam saus..
Masak hingga tofu berubah warna..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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