Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 2 bh tahu sutera, potong kotak.
  2. 150 gram daging giling.
  3. 1 sdt kecap inggris.
  4. 1 sdm kecap manis.
  5. 1 cm jahe, diparut.
  6. 3 bh cabe rawit merah, diiris.
  7. 4 siung bawang putih, dihaluskan.
  8. 1 sdm saos cabe.
  9. 1 1/2 sdm saos tomat.
  10. Bumbu-bumbu :.
  11. 2 sdt minyak wijen.
  12. 2 btg daun bawang, diiris.
  13. 3/4 sdt garam.
  14. 1/2 sdt gula.
  15. 1/2 sdt merica.
  16. 2 sdm minyak utk menumis.
  17. 150 ml kaldu.
  18. 1 sdt maizena dilarutkan dg sdkt air.

Langkah Memasak Mapo Tofu

  1. Lumuri daging giling dengan kecap manis dan kecap inggris, diamkan 30 menit.
  2. Panaskan minyak kemudian tumis jahe, cabe dan bawang putih hingga harum..
  3. Kemudian tambahkan tahu sutra yang sudah dipotong kotak, aduk kembali hingga rata.
  4. Masukkan daging.
  5. Tuang air kaldu, saos tomat dan cabe dan masak hingga mendidih. Masukkan garam, gula dan merica, tes rasa, kemudian kentalkan dengan larutan maizena dan masak hingga meletup -letup.
  6. Selanjutnya masukan minyak wijen dan daun bawang hingga tercampur rata, angkat dan kemudian sajikan selagi hangat.
  7. Ini dia penampakannya, yummy endeus suami nambah 2 piring😍😘💕.
  8. Yuuk bebikin buibu😘😘😘.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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