Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 2 potong tahu (potong ukuran bite size).
  2. 5 butir bawang merah (iris).
  3. 3 butir bawang putih (iris).
  4. 1 buah cabe keriting (iris).
  5. 50 gram daging ayam (potong bitesize).
  6. saos bumbu (campurkan semua):.
  7. 1 sdm tauco (saya: kokita tauco-salted).
  8. 1/2 sdt minyak wijen.
  9. 1/2 sdm gula pasir.
  10. 150 ml air.
  11. bahan tambahan (boleh dilewatkan):.
  12. 10 batang mini kailan.

Langkah Memasak Mapo Tofu

  1. Goreng potongan tahu sampai kecoklatan.
  2. Tumis bawang merah, bawang putih, dan cabe iris sampai harusm.
  3. Masukkan daging ayam, masak sampai ayam menjadi putih..
  4. Masukkan saos bumbu, tutup teflon dan biarkan sampai air menyusut..
  5. Test rasa..
  6. Masukkan tahu, lalu tutup teflon dan biarkan sebentar. Sisihkan jika sudah masak..
  7. Rebus kailan, dan susun di piring..
  8. Tuang tumisan ayam-tahu di atas rebusan kailan. Sajikan..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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