She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

250 gram daging giling (cek di Instagram @Meatarians atau Fanspage @Meatarians.id).
1 buah tofu dipotong dadu.
2 sdm tepung.
1 sdm kecap ikan.
1 sdm saus tiram.
1 cm jahe yang dihaluskan.
3 siung bawang putih yang dihaluskan.
2 siung bawang merah yang dihaluskan.
1 batang daun bawang dipotong-potong (bagian batang dan daun dipisahkan).
2 buah cabe merah diiris tipis.
1/2 sdm minyak wijen.
Garam.
Lada.
Kaldu jamur.

Langkah Memasak Mapo Tofu

Tumis bawang merah, bawang putih, cabe, jahe dan batang daun bawang dengan minyak wijen;.
Setelah tumisan sudah wangi, masukan daging giling dan masak hingga warna menjadi kecokelatan;.
Masukan tofu, air dan bumbui seperti kecap ikan, saus tiram, garam, lada dan kaldu jamur. Aduk pelan-pelan jangan sampai tofu hancur;.
Terakhir, masukan tepung yang sudah diaduk dengan air. Taburkan daun bawang bagiah hijau. Masak sebentar sampai mengental. Santap dengan nasi hangat. Selamat makan!.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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