Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 2 tahu sutra.
  2. 1 ons daging sapi giling.
  3. 1 sdt kecap inggris.
  4. 1 sdm kecap manis.
  5. 1 cm jahe,iris.
  6. 3 rawit.
  7. 4 siung bawang putih.
  8. 1 sdm saos sambal.
  9. 1,5 sdm saos tomat.
  10. 2 sdt minyak wijen.
  11. 2 batang daun bawang.
  12. 3/4 sdt garam.
  13. 1/2 sdt gula.
  14. 1/2 sdt merica.
  15. 150 ml air kaldu (saya pakai air biasa).
  16. 2 sdm minyak.
  17. 1 sdm maizena, larutkan dengan air.

Langkah Memasak Mapo Tofu

  1. Lumuri daging dengan kecap inggeris dan kecap manis. Diamkan 30 menit..
  2. Panaskan minyak. Tumis bawang putih, jahe, dan rawit..
  3. Masukkan daging. Tumis hingga berubah warna.kemudian masukkan air kaldu..
  4. Masukkan garan,gula,merica, saos tomat, saos sambal,kecap manis. Aduk rata..
  5. Masukka tofu yang sudah dipotong dadu. Aduk rata..
  6. Masak hingga matang. Kemudian masukkan minyak wijen, daun bawang, dan larutan maizena. Angkat..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

Get Latest Recipe : HOME