Mapo Tofu Egg Plant Mapo Eggplant is a spin on the famous Szechuan Mapo Tofu. This adaptation is less spicy but does not lack in flavor. The delectable spicy black bean sauce includes ground.

Bahan Membuat Mapo Tofu Egg Plant

  1. 1 kotak tahu cina (bisanya ukurannya lumayan besar) potong jadi kotak kecil.
  2. 1 buah terong kupas, potong kotak kecil.
  3. 1 batang daun bawang iris halus.
  4. 3 siung bawang putih cincang halus.
  5. 1 sdm bawang bombay cincang.
  6. 3 cm jahe iris halus.
  7. 2 sdm saus sambal.
  8. 1 sdm kecap asin.
  9. 2 sdm minyak cabai.
  10. 2 sdm saus tiram.
  11. 1 sdm minyak wijen.
  12. 1/4 sdt lada bubuk.
  13. 300 ml air.
  14. Secukupnya garam.
  15. Secukupnya bubuk kaldu jamur.
  16. 1 sdm tepung maizena dicampur 2 sdm air.

Langkah Memasak Mapo Tofu Egg Plant

  1. Tumis bawang putih, bawang bombay, dan jahe sampai harum..
  2. Masukkan terongnya, aduk rata, masukkan air, saus tiram, minyak cabai,saus sambal, kecap asin, lada bubuk, garam, dan bubuk kaldu jamur..
  3. Setelah mau mendidih, masukkan tahu dan daun bawang. Aduk rata..
  4. Saat mendidih, masukkan air larutan maizena, aduk sampai mengental. Matikan api..
  5. Mapo tofu egg plant siap disajikan dengan nasi panas..

There are plenty of vegan versions of it, but here the chopped walnuts and fermented black beans bring unique flavors and textures. Yu choy, a Chinese leafy green. Vegetarian mapo tofu - So easy to make and irresistibly delicious. The This vegetarian mapo tofu is so easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor.

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