Mapo tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo tofu

  1. 100 gr daging sapi cincang.
  2. 1 bungkus tahu telur, potong kecil.
  3. 3 siung bawang putih cincang.
  4. 1/4 buah bawang bombay potong kecil kecil.
  5. 1/2 buah tomat potong kecil kecil.
  6. 4 buah cabai (optional).
  7. 1 sdt tepung maizena / tapioka diencerkan dengan air dingin.
  8. 4 batang daun bawang kecil.
  9. 250 cc Air.
  10. Bumbu.
  11. 1 sdt gochujang.
  12. 1 sdm saus tomat.
  13. Secukupnya gula.
  14. Secukupnya kaldu jamur.
  15. Secukupnya garam.

Langkah Memasak Mapo tofu

  1. Oseng bawang putih dan bawang bombay sampai wangi.
  2. Masukan daging cincang, oseng sampai wangi daging.
  3. Masukan tomat potong. Masak sampai tomat agak lembek.
  4. Masukan tahu telur. Tambahkan air 250 cc. Masukan smua bumbu. Aduk aduk. Koreksi rasa.
  5. Setelah sudah matang, masukan air maizena. Aduk aduk. Matikan kompor. Masukan daun bawang..
  6. Mapo tofu siap disajikan.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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