Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 1 Buah Tahu Putih, Potong kotak.
  2. 3 Siung Bawang Putih, Cincang halus.
  3. 2 Ruas Jahe, Cincang halus.
  4. 100 Grm Dada Ayam Cincang/ Udang.
  5. 2 Sdm Kecap Asin.
  6. 2 Sdm Saos Cabe.
  7. 1/2 sdt Mrica Bubuk.
  8. 1 Sdm Saos Tiram (Hao You).
  9. 2 Batang Daun Bawang, Potong Kasar.
  10. 1 Sdm Minyak Wijen.
  11. 1 Sdt Maizena + 5 Sdm Air.

Langkah Memasak Mapo Tofu

  1. Siapkan Bahan Lalu potong Tahu Putih Bentuk Dadu, Sisikan Dulu.(Pilih Tahu Putih yg Lembut).
  2. Sementara Itu Cincang Halus Bawang putih Dan Jahe..
  3. Lalu Tumis Bawang putih Dan Jahe Hingga Wangi Lalu Masuk kan Ayam Cincang Tumis Lagi Hingga Berubah Warna. Lalu Tambahkan Saos Cabe, Saos Tiram,Kecap Asin, Kecap Manis Lalu Tuang Air Panas Sekitar 150 Ml Air..
  4. Masuk Kan Tahu Lalu Aduk Rata Sampai Air Mendidih Dan Kuah nya Meresap Ke Dalam Tahu, Setelah Mendidih Masuk kan Larutan Maizena Sambil Terus Diaduk Aduk..
  5. Terakhir Masuk kan Daun Bawang Dan Minyak Wijen, Aduk Hingga Daun Bawang Layu Lalu Matikan Api. Tes Rasa Dulu Jika Kurang Asin Dan Gurih nya Bisa ditambah Sedikit Garam Dan Kaldu Jamur..
  6. Siap Dihidangkan Dengan Nasi Anget..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

Get Latest Recipe : HOME