Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. Tahu 2 potong (kurleb 10 cm an).
  2. 1 bungkus Kornet sapi.
  3. 2 siung Bawang putih.
  4. 1 ruas Jahe.
  5. 1/2 sachet Saus tiram.
  6. 1 sachet Saus cabe.
  7. 1 sdt Kecap asin.
  8. 1 sdt Kecap ikan.
  9. 1 sdt Kecap manis.
  10. Daun bawang.
  11. Larutan maizena.

Langkah Memasak Mapo Tofu

  1. Cincang bawang putih dan jahe, tumis sampe harum. Masukan daging korney masak sampe matang..
  2. Tambahkan air 2 cup. Masukan saus tiram, kecap asin, kecap manis, kecap ikan, gula..
  3. Masukkan tahu, masak hingga air berkurang, jangan terlalu banyak diaduk supaya tahu tidak hancur. Jika air sdh berkurang cek rasa..
  4. Kentalkan dengan larutan maizena, lalu taburkan potongan daun bawang..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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