Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 2 kotak tahu sutra, potong dadu.
  2. 100 gr daging giling.
  3. 2 buah cabe merah keriting, iris serong.
  4. 3 siung bw putih, cacah halus.
  5. 2 btg daun bawang, iris.
  6. 1 cm jahe, cacah halus.
  7. 1 sdt cabe bubuk.
  8. 1 sdm saos sambel.
  9. 1 sdm saos tomat.
  10. 1 sdm kecap tiram.
  11. 1 sdm kecap manis.
  12. 1 sdt kecap asin.
  13. 2 sdm minyak wijen.
  14. 1/2 sdt kaldu jamur.
  15. secukupnya Garam, gula, lada.
  16. 1 sdt maizena, larutkan sedikit air.
  17. secukupnya Air.

Langkah Memasak Mapo Tofu

  1. Dalam mangkok kecil, campur daging, jahe, kecap asin, kecap manis. Diamkan selama 15 menit sisihkan.
  2. Panaskan sedikit minyak, tumis bw putih hingga wangi, masukkan semua yg ada di mangkok daging, masak hingga daging berubah warna. Beri air secukupnya..
  3. Masukkan tofu, dan semua sisa bahan. Masak hingga mendidih. Koreksi rasa. Masukkan irisan daun bawang aduk sebentar. Matikan api.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

Get Latest Recipe : HOME