She's also very enthusiastic and hospitable, and can be straightforward but always polite.
She is a totally reliable lady.
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.
Bahan Membuat Mapo Tofu
- 1 Bh Tofu/tahu Jepang.
- 200 g Ayam Giling.
- 3 Siung Bawang putih, rajang halus.
- 1/2 Ruas Jahe, potong kecil2.
- 1 Sdm Tepung Maizena, larutkan.
- secukupnya Daun Parsley.
- Bahan saus.
- 2 Sdm Saus Tiram.
- 1 Sdm Saus Tomat.
- 1 sdm Saus Sambal.
- 1 Sdm Minyak Wijen.
- Sejumput Lada.
- secukupnya Garam.
- secukupnya Totole.
- 1/2 Sdm kecap kikkoman.
Langkah Memasak Mapo Tofu
- Campurkan semua bahan saus jadi 1 lalu aduk rata, sisihkan..
- Panaskan minyak, tumis bawah putih dan jahe sampai harum..
- Masukan daging ayam giling, aduk dan masak sampai daging berubah warna..
- Tuang saus yang sudah di aduk tadi, aduk sebentar lalu tuang air secukupnya. Aduk kembali..
- Masukan Tahu jepang, masak kurang lebih 3 sampai 5 menit hingga bumbu meresap..
- Test rasa (jika ada yang kurang boleh tambah garam atau kecap asin).
- Terakhir tuang larutan maizena, aduk hingga kuah mengental. Angkat. Dan taburi bubuk daun parsley..
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!
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