Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 1 bungkus tahu putih.
  2. 3 siung bawang putih.
  3. 1 ruas jahe.
  4. garam.
  5. 1 sdm tepung maizena.
  6. 1 sdm kecap manis.
  7. 1 sdm saus sambal.
  8. 1 sdm saus tiram.
  9. 2 sdm saus tomat.
  10. 1 daun bawang.
  11. bubuk cabe.
  12. optional.
  13. bakso (ayam/ikan).

Langkah Memasak Mapo Tofu

  1. Iris tipis bawang putih dan jahe, kemudian tumis dengan 1 sdm minyak.
  2. Setelah harum, masukkan 1 gelas air. tambahkan 1 sdm kecap, 1 sdm saus sambal, 1 sdm saus tiram, 2 sdm saus tomat, dan garam secukupnya (apabila dirasa kurang, bahan-bahan tadi bisa disesuaikan sesuai selera masing-masing). aduk hingga semua bahan tercampur..
  3. Potong dadu tahu dan potong tipis daun bawang, kemudian masukkan ke dalam kuah mapo tofu.
  4. Larutkan 1 dm tepung maizena dengan 1/4 gelas air, kemudian masukkan ke dalam mapo tofu. aduk hingga mengental.
  5. Selamat menikmati mapo tofu <3. bisa dihidangkan bersama dengan nasi panas agar lebih nikmat.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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