Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 250 gram daging sapi cincang.
  2. 2 buah egg tofu.
  3. 2 batang daun bawang.
  4. 4 buah bawang putih.
  5. 2 cm jahe.
  6. 1 sdm kaldu ayam atau sapi (larutkan dengan air).
  7. 1 sdm tepung maizena (larutkan dengan air).
  8. 1 sdm kecap manis.
  9. 1 sdm kecap asin.
  10. 1 sdt kecap inggris.
  11. 1 sdt minyak wijen.
  12. 1 sdm saos cabe botolan.
  13. Secukupnya garam, gula, lada.

Langkah Memasak Mapo Tofu

  1. Ini hasil yang sudah jadi..
  2. Ini bahan-bahannya..
  3. Daun bawang, bawang putih, dan jahe diiris-iris. Kaldu ayam / sapi dilarutkan dengan air..
  4. Egg tofu dipotong sebesar kira-kira 1 cm, lalu goreng..
  5. Tumis bawang putih dan jahe yang sudah diiris-iris hingga harum, lalu masukkan daging cincang. Masak hingga daging berubah warna..
  6. Masukkan kecap manis, kecap asin, dan saus inggris. Aduk rata. Masukkan larutan kaldu, aduk rata kembali..
  7. Masukkan egg tofu dan saus cabe. Aduk rata..
  8. Masukkan daun bawang, minyak wijen, garam, gula, lada. Aduk rata. Tes rasa. Setelah rasanya pas, masukkan larutan tepung maizena untuk mengentalkan kuahnya..
  9. Jadi deh 😊.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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