Mpasi 1y+ mapo tofu It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two.

Bahan Membuat Mpasi 1y+ mapo tofu

  1. 3 sdm daging sapi cincang.
  2. 1 egg tofu potong dadu.
  3. 2 siung bawang putih cincang halus.
  4. 1 ruas jahe geprek(boleh iris korek).
  5. Secukupnya daun bawang iris tipis.
  6. 200 ml kaldu (sy: air putih biasa).
  7. 2 sdm kecap manis.
  8. 1 sdm bubuk kaldu jamur.
  9. 1 sdm minyak kanola + 1 sdt minyak wijen.
  10. 1 sdm tepung maezena larutkan dgn 2 sdm air.

Langkah Memasak Mpasi 1y+ mapo tofu

  1. Panaskan minyak kanola+ minyak wijen tumis daging smp berubah warna.
  2. Lalu masukan bawang putih dan jahe aduk smp harum lalu masukan Kecap manis aduk sebentar smp kecap meresao ke daging lalu masukan air putih biasa.masak dgn api kecil selama 20 mnt agar kaldunya keluar. Klo airnya berkurang boleh tambah air ya. Krn anak sy suka kuah dan klo mamam hrs banjir2 gt jd sy tambahin lg airnya.
  3. Setelah 20 mnt beri kaldu jamur cek rasa bila sdh ok masukan daun bawang masak sebentar lalu masukan larutan tepung maezena tggu agak mengental angkat siap disajikan dgn nasi hanget2.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China. Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broadbean and chili paste) and douchi (fermented black beans), along with minced meat, usually pork.

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