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Bahan Membuat Mac & Cheese
- 1 siung bawang putih (geprek cincang kasar).
- 2 helai daging asap / smoked beef (me: ganti kornet+sosis).
- 20 gr mentega (untuk menumis).
- 300 ml air.
- 100 gr makaroni elbow.
- 150 ml susu cair.
- 25 gr keju cheddar parut.
- 25 gr keju bubuk (boleh ganti dgn cheddar).
- 1-2 sdt kaldu bubuk.
- 50 gr mozarella (boleh ganti dgn cheddar).
Langkah Memasak Mac & Cheese
- Tumis bawang putih hingga harum. Tambahkan air.
- Masukkan makaroni, rebus kurleb 8mnt hingga air menyusut & makaroni mpuk.
- Tambahkan susu, kornet& sosis,kaldu bubuk aduk rata. Tes rasa.
- Masukkan parutan keju, aduk rata.
- Biarkan sedikit menyusut, matikan api. Angkat sajikan selagi hangat..
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